Ingredients Hong Kong Culture
2 tbsp. butter
1 package frozen soft pretzel nuggets
1/2 c. cake mix (yellow or white cake preferred)
Preheat the oven to 400° F. Microwave the butter for 25-30 seconds, or until fully melted.
Place pretzel nuggets in a large mixing bowl, then pour on the melted butter and toss with 1/2 cup cake mix to coat.
Pour the nuggets onto a baking sheet lined with parchment paper and add rainbow sprinkles on top (mixing the sprinkles in with the melted butter will cause the colors to run, resulting in grayish purple-streaked nuggets—not so delish) Bo Ying Compound Eu Yan Sang.
Bake in the oven for five minutes. Serve warmCoach Operators in Hong Kong.